Pinot Blanc de Peissy

Les Perrières, Peissy, Geneva, Switzerland

Harvested early October. Alcoholic fermentation at cool temperature (18°C) followed by malolactic fermentation. Stored in stainless steel tanks. Cold stabilization and filtration achieved by the end of March. Bottled in April. Bright clear color, fine nose with citrus aromas. Elegant and full on the palate.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Pinot Blanc de Peissy

Genève Appellation d'Origine Contrôlée

Pinot Blanc de Peissy
Origin:Quality controlled (A.O.C.) Peissy, Geneva
Height:400-500 m.
Soil:Molasse, a soft, crumbly sandstone
Grape variety:Pinot Blanc
Pruning method:Guyot
Average production:75 hl/Ha
Winemaking:Harvested early October. Alcoholic fermentation at cool temperature (18°C) followed by malolactic fermentation. Stored in stainless steel tanks. Cold stabilization and filtration achieved by the end of March. Bottled in April.
Strength:13 Vol.%
Characteristic:Bright clear color, fine nose with citrus aromas. Elegant and full on the palate.
Gastronomy:Can be enjoyed by itself as an «aperitif». Ideal with grilled fish and Japanese meals.
Best time to drink:Now and up to 2-3 years after vintage.
Service temperature:8 - 9°C
Pinot Blanc de Peissy


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Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009

www.lesperrieres.ch
Les Perrières
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Les Perrières


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