Pinot Gris de Peissy

Les Perrières, Peissy, Geneva, Switzerland

Harvested early October. Alcoholic fermentation at cool temperature (18 °C) followed by malolactic fermentation. Cold stabilization and filtration achieved by the end of March. Bottled in April. It's powerful and yet delicate aromas are reminiscent of limes and figs.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Pinot Gris de Peissy

Genève Appellation d'Origine Contrôlée

Pinot Gris de Peissy
Origin:Quality controlled (A.O.C.) Peissy, Geneva
Height:400-500 m.
Soil:Molasse, a soft, crumbly sandstone
Grape variety:Pinot Gris
Pruning method:Guyot
Average production:70 hl/Ha
Winemaking:Harvested early October. Alcoholic fermentation at cool temperature (18 °C) followed by malolactic fermentation. Cold stabilization and filtration achieved by the end of March. Bottled in April.
Strength:13 Vol.%
Characteristic:It's powerful and yet delicate aromas are reminiscent of limes and figs.
Gastronomy:It's powerful and yet delicate aromas are reminiscent of limes and figs.
Best time to drink:Now and up to 2-3 years after vintage.
Service temperature:8 - 9°C
Pinot Gris de Peissy


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Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009

www.lesperrieres.ch
Les Perrières
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Les Perrières


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