Viognier de Genève, Blanc

Les Perrières, Peissy, Geneva, Switzerland

Harvested mid-october. Alcoholic fermentation at cool temperature (18°C) Followed by malolactic fermentation.Stored in stainless steel tanks. Cold stabilization and filtration achieved by early March.Bootle in April Ligth color,aromas of mango and abricots,round full body
Cellar, Domain, Les Perrières, Peissy, Choully, Satigny, Geneva, Switzerland, Rochaix, Wine, White wines, aged in oak barrels, Chasselas, Les Millerands, Aligoté, Chardonnay, Pinot Blanc, Pinot Gris, Sauvignon Blanc, Viognier, La Picholette, Muscat sweet, Sparkling Wine, Genevoisie, brut traditional method, Rosés wines, Gamay, Oeil de Perdrix, red wines, Gamay, La Chênaie, Pinot Noir, Gamaret, Merlot, Cabernet Sauvignon, red, Bourdigny, Dardagny, Russin, Peney, Les Perrieres, Aligote, Roses, Chenaie