Gamaret de Genève
Les Perrières, Peissy, Geneva, Switzerland
Traditional fermentation on skins at cool temperature followed by malolactic fermentation. Deep dark violet colour. Aromas of red fruits, blackcurrant and spices.
Cellar, Domain, Les Perrières, Peissy, Choully, Satigny, Geneva, Switzerland, Rochaix, Wine, White wines, aged in oak barrels, Chasselas, Les Millerands, Aligoté, Chardonnay, Pinot Blanc, Pinot Gris, Sauvignon Blanc, Viognier, La Picholette, Muscat sweet, Sparkling Wine, Genevoisie, brut traditional method, Rosés wines, Gamay, Oeil de Perdrix, red wines, Gamay, La Chênaie, Pinot Noir, Gamaret, Merlot, Cabernet Sauvignon, red, Bourdigny, Dardagny, Russin, Peney, Les Perrieres, Aligote, Roses, Chenaie
Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Gamaret de Genève
Appellation d'Origine Contrôlée
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| Origin | : | Quality controlled (A.O.C.) Geneva |
| Height | : | 450 m |
| Soil | : | Sandstone to clay |
| Grape variety | : | Gamaret |
| Pruning method | : | Guyot |
| Average production | : | 65 hl/Ha |
| Winemaking | : | Traditional fermentation on skins at cool temperature followed by malolactic fermentation. |
| Strength | : | 13% vol. |
| Characteristic | : | Deep dark violet colour. Aromas of red fruits, blackcurrant and spices. |
| Gastronomy | : | Red meat, games and cheese |
| Best time to drink | : | Now and up to 3 years after vintage. |
| Service temperature | : | 17 - 18 °C |
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copyright © 1997 - 2014
ascl.com
Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
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Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009
www.lesperrieres.ch
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