Gamaret de Genève

Les Perrières, Peissy, Geneva, Switzerland

Traditional fermentation on skins at cool temperature followed by malolactic fermentation. Deep dark violet colour. Aromas of red fruits, blackcurrant and spices.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Gamaret de Genève

Appellation d'Origine Contrôlée

Gamaret de Genève
Origin:Quality controlled (A.O.C.) Geneva
Height:450 m
Soil:Sandstone to clay
Grape variety:Gamaret
Pruning method:Guyot
Average production:65 hl/Ha
Winemaking:Traditional fermentation on skins at cool temperature followed by malolactic fermentation.
Strength:13% vol.
Characteristic:Deep dark violet colour. Aromas of red fruits, blackcurrant and spices.
Gastronomy:Red meat, games and cheese
Best time to drink:Now and up to 3 years after vintage.
Service temperature:17 - 18 °C
Gamaret de Genève


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Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009

www.lesperrieres.ch
Les Perrières
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Les Perrières


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