Picholette de Genève, Rouge

Les Perrières, Peissy, Geneva, Switzerland

Traditional fermentation on skins at cool temperature followed by malolactic fermentation.The blend of the 2 wines is made after tasting just before bottling. Deep dark colour. Aromas of red fruits, ripe plum. Soft tannins, blackberries.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Picholette de Genève, Rouge

Appellation d'Origine Contrôlée

Picholette de Genève, Rouge
Origin:Quality controlled (A.O.C.) Geneva
Height:400 – 480 m
Soil:Sandstone to clay
Grape variety:Assemblage of Gamaret et Garanoir
Pruning method:Guyot
Average production:70 hl/Ha
Winemaking:Traditional fermentation on skins at cool temperature followed by malolactic fermentation.The blend of the 2 wines is made after tasting just before bottling.
Strength:13 % Vol.
Characteristic:Deep dark colour. Aromas of red fruits, ripe plum. Soft tannins, blackberries.
Gastronomy:Red meat, game, cheese
Best time to drink:Now and 2 - 3 years
Service temperature:17 – 18 °C
Picholette de Genève, Rouge


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Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009

www.lesperrieres.ch
Les Perrières
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Les Perrières


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