Muscat Doux de Peissy Aged in oak barrel

Les Perrières, Peissy, Geneva, Switzerland

Late picking, pressed frozen at - 8°C to in increase the sugar level of the juice. Alcoholic and malolactic fermentation and aged 1 year in oak barrel. Yellow-orange aspect. Smooth, soft and warm, aromas of nutmeg, apricot and vanilla.
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