Chasselas de Peissy

Les Perrières, Peissy, Geneva, Switzerland

Harvested early October. Alcoholic fermentation followed by malolactic fermentation. Stored in stainless steel tanks. Cold stabilization and filtration achieved by early March. Bottled in April. Crisp, discreet flavor of pear and apple, this elaborated wine, light in color, is elegant and well balanced.
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