Chasselas de Peissy

Les Perrières, Peissy, Geneva, Switzerland

Harvested early October. Alcoholic fermentation followed by malolactic fermentation. Stored in stainless steel tanks. Cold stabilization and filtration achieved by early March. Bottled in April. Crisp, discreet flavor of pear and apple, this elaborated wine, light in color, is elegant and well balanced.
Cellar, Domain, Les Perrières, Peissy, Choully, Satigny, Geneva, Switzerland, Rochaix, Wine, White wines, aged in oak barrels, Chasselas, Les Millerands, Aligoté, Chardonnay, Pinot Blanc, Pinot Gris, Sauvignon Blanc, Viognier, La Picholette, Muscat sweet, Sparkling Wine, Genevoisie, brut traditional method, Rosés wines, Gamay, Oeil de Perdrix, red wines, Gamay, La Chênaie, Pinot Noir, Gamaret, Merlot, Cabernet Sauvignon, red, Bourdigny, Dardagny, Russin, Peney, Les Perrieres, Aligote, Roses, Chenaie
Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Chasselas de Peissy

Genève Appellation d'Origine Contrôlée

Chasselas de Peissy
Origin:Quality controlled (A.O.C.) Peissy, Geneva
Height:400-500 m.
Soil:Molasse, a soft, crumbly sandstone
Grape variety:Chasselas
Pruning method:Guyot
Average production:96 hl/Ha
Winemaking:Harvested early October. Alcoholic fermentation followed by malolactic fermentation. Stored in stainless steel tanks. Cold stabilization and filtration achieved by early March. Bottled in April.
Strength:12 Vol.%
Characteristic:Crisp, discreet flavor of pear and apple, this elaborated wine, light in color, is elegant and well balanced.
Gastronomy:Ideal with cheese or fish. Can be enjoyed by itself as an «aperitif».
Best time to drink:Now and up to 2 years after vintage.
Service temperature:8 - 9°C
Chasselas de Peissy


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Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009

www.lesperrieres.ch
Les Perrières
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Les Perrières


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