Chardonnay de Peissy Aged in oak barrel
Les Perrières, Peissy, Geneva, Switzerland
Harvested early October. Fermented and matured 12 mounths in oak barrel. Aromas of vanilla combined with exotic fruits and citrus, round, rich, full body
Cellar, Domain, Les Perrières, Peissy, Choully, Satigny, Geneva, Switzerland, Rochaix, Wine, White wines, aged in oak barrels, Chasselas, Les Millerands, Aligoté, Chardonnay, Pinot Blanc, Pinot Gris, Sauvignon Blanc, Viognier, La Picholette, Muscat sweet, Sparkling Wine, Genevoisie, brut traditional method, Rosés wines, Gamay, Oeil de Perdrix, red wines, Gamay, La Chênaie, Pinot Noir, Gamaret, Merlot, Cabernet Sauvignon, red, Bourdigny, Dardagny, Russin, Peney, Les Perrieres, Aligote, Roses, Chenaie
Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

| 
Chardonnay de Peissy
Genève Appellation d'Origine Contrôlée
Aged in oak barrel
|

|
| | |
| Origin | : | Quality controlled (A.O.C.) Peissy, Geneva |
| Height | : | 400-500 m. |
| Soil | : | Molasse, a soft, crumbly sandstone |
| Grape variety | : | Chardonnay |
| Pruning method | : | Guyot |
| Average production | : | 60 hl/Ha |
| Winemaking | : | Harvested early October. Fermented and matured 12 mounths in oak barrel. |
| Strength | : | 13 Vol.% |
| Characteristic | : | Aromas of vanilla combined with exotic fruits and citrus, round, rich, full body |
| Gastronomy | : | Ideal with pâté de and terrine, fish, blue cheese and walnuts. |
| Best time to drink | : | Now and up to 2-5 years after vintage. |
| Service temperature | : | 9 -11°C |
|

|
|
|
copyright © 1997 - 2014
ascl.com
Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
|
Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009
www.lesperrieres.ch
|

|