Picholette de Genève, Blanc

Les Perrières, Peissy, Geneva, Switzerland

The grapes of Sauvignon Blanc are left' to stew in their own juice for 12 hours at 6°C before pressing. The Chardonnay and the Pinot Blanc are fermented in the traditional way. The blend of the 3 wines is made after tasting just before bottling. Pale yellow. Nose of listeria flowers. Citrus, melon, apricot, soft and elegant wine.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Picholette de Genève, Blanc

Appellation d'Origine Contrôlée

Picholette de Genève, Blanc
Origin:Quality controlled (A.O.C.) Geneva
Height:400 - 480 m
Soil:Sandstone to clay
Grape variety:Assemblage of Sauvignon Blanc, Pinot Blanc, et Chardonnay
Pruning method:Guyot
Average production:70 hl/Ha
Winemaking:The grapes of Sauvignon Blanc are left' to stew in their own juice for 12 hours at 6°C before pressing. The Chardonnay and the Pinot Blanc are fermented in the traditional way. The blend of the 3 wines is made after tasting just before bottling.
Strength:12,5 % Vol.
Characteristic:Pale yellow. Nose of listeria flowers. Citrus, melon, apricot, soft and elegant wine.
Gastronomy:Ideal as an aperitif, fish and sea food
Best time to drink:Now and 2 years
Service temperature:8 – 9 °C
Picholette de Genève, Blanc


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Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009

www.lesperrieres.ch
Les Perrières
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Les Perrières


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