Sauvignon Blanc de Choully

Les Perrières, Peissy, Geneva, Switzerland

To extract aromas, the grapes are left 'to stew in their own juice' for 12 hours at 6°C, then pressed, racked, fermented and matured in stainless steel tanks. Pale yellow-olive. Nose: blackcurrant leaf. Taste: figs, almonds, full and soft.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Sauvignon Blanc de Choully

Genève Appellation d'Origine Contrôlée

Sauvignon Blanc de Choully
Origin:Quality controlled (A.O.C.) Choully, Geneva
Height:450 m.
Soil:Molasse, a soft, crumbly
Grape variety:Sauvignon Blanc
Pruning method:Guyot narrowly spaced lines (10,000 plants/ha.)
Average production:70 hl/ha
Winemaking:To extract aromas, the grapes are left 'to stew in their own juice' for 12 hours at 6°C, then pressed, racked, fermented and matured in stainless steel tanks.
Strength:13 Vol.%
Characteristic:Pale yellow-olive. Nose: blackcurrant leaf. Taste: figs, almonds, full and soft.
Gastronomy:Ideal as an aperitif wine and traditionally accompanies Sea food.
Best time to drink:Now and up to 2-3 years after vintage.
Service temperature:8 - 9°C
Sauvignon Blanc de Choully


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Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009

www.lesperrieres.ch
Les Perrières
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Les Perrières


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