Gamay Rosé de Peissy

Les Perrières, Peissy, Geneva, Switzerland

Harvested early October.6 to12 hours of skin contact. Alcoholic fermentation followed by the malolactic fermentation. Stored in stainless steel tanks. Cold stabilisation and filtration achieved by early March. Bottled in April. Fruity (strawberry, raspberry aromas), pleasant balance between alcohol, fruit and acidity, this wine is a perfect light wine easy to enjoy.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

Gamay Rosé de Peissy

Genève Appellation d'Origine Contrôlée


Origin	:	Quality controlled (A.O.C.) Peissy, Geneva
Height	:	400-500 m.
Soil	:	Clay
Grape variety	:	Gamay (pink wine)
Pruning method	:	Guyot
Average production	:	80 hl/Ha
Winemaking	:	Harvested early October.6 to12 hours of skin contact. Alcoholic fermentation followed by the malolactic fermentation. Stored in stainless steel tanks. Cold stabilisation and filtration achieved by early March. Bottled in April.
Strength	:	12,5 Vol.%
Characteristic	:	Fruity (strawberry, raspberry aromas), pleasant balance between alcohol, fruit and acidity, this wine is a perfect light wine easy to enjoy.
Gastronomy	:	Mostly appreciated with Asian food, spicy food, as a starter by itself or as a refreshing cold drink during summer.
Best time to drink	:	Now and up to 2 years after vintage.
Service temperature	:	8 - 9°C