Œil de Perdrix de Peissy

Les Perrières, Peissy, Geneva, Switzerland

Harvested early October. Light skin contact (6 to 12 hours). Alcoholic fermentation at cool temperature (18 - 20 °C) followed by malolactic fermentation. Early bottling. Light strawberry orange color. Delicate aromas of citrus and apple with a soft body. This is a complex and fruity rosé easy to drink.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

Œil de Perdrix de Peissy

Genève Appellation d'Origine Contrôlée


Origin	:	Quality controlled (A.O.C.) Peissy, Geneva
Height	:	400-500 m.
Soil	:	Molasse, a soft, crumbly sandstone
Grape variety	:	Pinot Noir
Pruning method	:	Guyot
Average production	:	70 hl/Ha
Winemaking	:	Harvested early October. Light skin contact (6 to 12 hours). Alcoholic fermentation at cool temperature (18 - 20 °C) followed by malolactic fermentation. Early bottling.
Strength	:	13 Vol.%
Characteristic	:	Light strawberry orange color. Delicate aromas of citrus and apple with a soft body. This is a complex and fruity rosé easy to drink.
Gastronomy	:	Mostly appreciated as an aperitif, with oriental cuisine and as an outside wine.
Best time to drink	:	Now and up to 3 years after vintage.
Service temperature	:	8 - 9°C