Cabernet Sauvignon de Choully Aged in oak barrel
Les Perrières, Peissy, Geneva, Switzerland
Left to ferment with its skins for 14 days. Matured one year in French oak barrel. Aspect: Intensely dark red. Nose: Cherry-blackcurrant. Taste: Coffee, gingerbread, blackcurrant.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Cabernet Sauvignon de Choully
Genève Appellation d'Origine Contrôlée
Aged in oak barrel
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| Origin | : | Quality controlled (A.O.C.) Choully, Geneva |
| Height | : | 450 m. |
| Soil | : | Sandstone |
| Grape variety | : | Cabernet Sauvignon |
| Pruning method | : | Guyot narrow spacing (10'000 plants/ha) |
| Average production | : | 60 hl/ha |
| Winemaking | : | Left to ferment with its skins for 14 days. Matured one year in French oak barrel. |
| Strength | : | 13 % Vol. |
| Characteristic | : | Aspect: Intensely dark red. Nose: Cherry-blackcurrant. Taste: Coffee, gingerbread, blackcurrant. |
| Gastronomy | : | Red meat, game and cheese |
| Best time to drink | : | Now and up to 4 - 5 years after vintage. |
| Service temperature | : | 16 – 18 °C |
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copyright © 1997 - 2014
ascl.com
Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
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Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009
www.lesperrieres.ch
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