Gamaret de Peissy Aged in oak barrel
Les Perrières, Peissy, Geneva, Switzerland
Traditional fermentation on skins at cool temperature followed by malolactic fermentation Aged 12 months in French oak barrel. Deep dark violet colour. Aromas of red fruits, blackcurrant and spices. Soft tannins, elegant structure
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Gamaret de Peissy
Genève Appellation d'Origine Contrôlée
Aged in oak barrel
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| Origin | : | Quality controlled (A.O.C.) Peissy, Geneva |
| Height | : | 450 m |
| Soil | : | Sandstone to clay |
| Grape variety | : | Gamaret |
| Pruning method | : | Guyot |
| Average production | : | 70 hl/Ha |
| Winemaking | : | Traditional fermentation on skins at cool temperature followed by malolactic fermentation Aged 12 months in French oak barrel. |
| Strength | : | 13% vol. |
| Characteristic | : | Deep dark violet colour. Aromas of red fruits, blackcurrant and spices. Soft tannins, elegant structure |
| Gastronomy | : | Red meat, games and cheese |
| Best time to drink | : | Now and up to 4 - 5 years after vintage. |
| Service temperature | : | 17 - 18 °C |
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copyright © 1997 - 2014
ascl.com
Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
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Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009
www.lesperrieres.ch
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