Gamay de Peissy

Les Perrières, Peissy, Geneva, Switzerland

Harvested early October. 10 to 14 days of skin contact according to the style of wine. Carbonic maceration for part of it. Cold stabilization and filtration achieved by early March. Bottled in April. Fruity (strawberry and raspberry aromas), pleasant balance between alcohol, fruit and acidity, this wine is a perfect light red easy to enjoy.
Cellar, Domain, Les Perrières, Peissy, Choully, Satigny, Geneva, Switzerland, Rochaix, Wine, White wines, aged in oak barrels, Chasselas, Les Millerands, Aligoté, Chardonnay, Pinot Blanc, Pinot Gris, Sauvignon Blanc, Viognier, La Picholette, Muscat sweet, Sparkling Wine, Genevoisie, brut traditional method, Rosés wines, Gamay, Oeil de Perdrix, red wines, Gamay, La Chênaie, Pinot Noir, Gamaret, Merlot, Cabernet Sauvignon, red, Bourdigny, Dardagny, Russin, Peney, Les Perrieres, Aligote, Roses, Chenaie

Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

Gamay de Peissy

Genève Appellation d'Origine Contrôlée


Origin	:	Quality controlled (A.O.C.) Peissy, Geneva
Height	:	400-500 m.
Soil	:	Clay
Grape variety	:	Gamay
Pruning method	:	Guyot
Average production	:	80 hl/Ha
Winemaking	:	Harvested early October. 10 to 14 days of skin contact according to the style of wine. Carbonic maceration for part of it. Cold stabilization and filtration achieved by early March. Bottled in April.
Strength	:	12,5 Vol.%
Characteristic	:	Fruity (strawberry and raspberry aromas), pleasant balance between alcohol, fruit and acidity, this wine is a perfect light red easy to enjoy.
Gastronomy	:	Mostly appreciated with «white meat» like poultry, veal and pork, with cheese, or by itself.
Best time to drink	:	Now and up to 3 years after vintage.
Service temperature	:	12 - 16°C