Gamay de Peissy

Les Perrières, Peissy, Geneva, Switzerland

Harvested early October. 10 to 14 days of skin contact according to the style of wine. Carbonic maceration for part of it. Cold stabilization and filtration achieved by early March. Bottled in April. Fruity (strawberry and raspberry aromas), pleasant balance between alcohol, fruit and acidity, this wine is a perfect light red easy to enjoy.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Gamay de Peissy

Genève Appellation d'Origine Contrôlée

Gamay de Peissy
Origin:Quality controlled (A.O.C.) Peissy, Geneva
Height:400-500 m.
Soil:Clay
Grape variety:Gamay
Pruning method:Guyot
Average production:80 hl/Ha
Winemaking:Harvested early October. 10 to 14 days of skin contact according to the style of wine. Carbonic maceration for part of it. Cold stabilization and filtration achieved by early March. Bottled in April.
Strength:12,5 Vol.%
Characteristic:Fruity (strawberry and raspberry aromas), pleasant balance between alcohol, fruit and acidity, this wine is a perfect light red easy to enjoy.
Gastronomy:Mostly appreciated with «white meat» like poultry, veal and pork, with cheese, or by itself.
Best time to drink:Now and up to 3 years after vintage.
Service temperature:12 - 16°C
Gamay de Peissy


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Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009

www.lesperrieres.ch
Les Perrières
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Les Perrières


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