La Chênaie Gamay de Peissy Aged in oak barrel

Les Perrières, Peissy, Geneva, Switzerland

Harvested early October. 10 to 14 days of skin contact Carbonic maceration for part of it. The wine is stored in French oak barrel for 6 months. Fruity (aromas of strawberry and vanilla), with a pleasant balance between alcohol, fruit and tannins. This wine is a light red with the by the complexity brought ageing in oak barrel.
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