La Chênaie Gamay de Peissy Aged in oak barrel

Les Perrières, Peissy, Geneva, Switzerland

Harvested early October. 10 to 14 days of skin contact Carbonic maceration for part of it. The wine is stored in French oak barrel for 6 months. Fruity (aromas of strawberry and vanilla), with a pleasant balance between alcohol, fruit and tannins. This wine is a light red with the by the complexity brought ageing in oak barrel.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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La Chênaie Gamay de Peissy

Genève Appellation d'Origine Contrôlée
Aged in oak barrel

La Chênaie Gamay de Peissy Aged in oak barrel
Origin:Quality controlled (A.O.C.) Peissy, Geneva
Height:400-500 m.
Soil:Clay
Grape variety:Gamay
Pruning method:Guyot
Average production:70 hl/Ha
Winemaking:Harvested early October. 10 to 14 days of skin contact Carbonic maceration for part of it. The wine is stored in French oak barrel for 6 months.
Strength:12.5 Vol.%
Characteristic:Fruity (aromas of strawberry and vanilla), with a pleasant balance between alcohol, fruit and tannins. This wine is a light red with the by the complexity brought ageing in oak barrel.
Gastronomy:Mostly appreciated with «white meats» like poultry, veal and pork, light game meat, cheese, or by itself.
Best time to drink:Now and up to 5 years after vintage.
Service temperature:16-18°C
La Chênaie Gamay de Peissy Aged in oak barrel


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Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009

www.lesperrieres.ch
Les Perrières
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Les Perrières


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