Merlot de Peissy Aged in oak barrel
Les Perrières, Peissy, Geneva, Switzerland
Traditional fermentation on skins at cool temperature followed by malolactic fermentation. Aged 15 months in French oak barrel. Aspect: dark red. Nose: cherry and plum. Taste: blackcurrant, soft tannins.
Cellar, Domain, Les Perrières, Peissy, Choully, Satigny, Geneva, Switzerland, Rochaix, Wine, White wines, aged in oak barrels, Chasselas, Les Millerands, Aligoté, Chardonnay, Pinot Blanc, Pinot Gris, Sauvignon Blanc, Viognier, La Picholette, Muscat sweet, Sparkling Wine, Genevoisie, brut traditional method, Rosés wines, Gamay, Oeil de Perdrix, red wines, Gamay, La Chênaie, Pinot Noir, Gamaret, Merlot, Cabernet Sauvignon, red, Bourdigny, Dardagny, Russin, Peney, Les Perrieres, Aligote, Roses, Chenaie
Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

| 
Merlot de Peissy
Genève Appellation d'Origine Contrôlée
Aged in oak barrel
|

|
| | |
| Origin | : | Quality controlled (A.O.C.) Peissy, Geneva |
| Height | : | 450 m. |
| Soil | : | Sandstone to clay |
| Grape variety | : | Merlot |
| Pruning method | : | Guyot |
| Average production | : | 60 hl/ha |
| Winemaking | : | Traditional fermentation on skins at cool temperature followed by malolactic fermentation. Aged 15 months in French oak barrel. |
| Strength | : | 13,5 Vol % |
| Characteristic | : | Aspect: dark red. Nose: cherry and plum. Taste: blackcurrant, soft tannins. |
| Gastronomy | : | Red meat, lamb, game, cheese |
| Best time to drink | : | Now and up to 3 - 6 years after vintage. |
| Service temperature | : | 17 - 18 °C |
|

|
|
|
copyright © 1997 - 2014
ascl.com
Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
|
Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009
www.lesperrieres.ch
|

|