Merlot de Peissy Aged in oak barrel

Les Perrières, Peissy, Geneva, Switzerland

Traditional fermentation on skins at cool temperature followed by malolactic fermentation. Aged 15 months in French oak barrel. Aspect: dark red. Nose: cherry and plum. Taste: blackcurrant, soft tannins.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Merlot de Peissy

Genève Appellation d'Origine Contrôlée
Aged in oak barrel

Merlot de Peissy  Aged in oak barrel
Origin:Quality controlled (A.O.C.) Peissy, Geneva
Height:450 m.
Soil:Sandstone to clay
Grape variety:Merlot
Pruning method:Guyot
Average production:60 hl/ha
Winemaking:Traditional fermentation on skins at cool temperature followed by malolactic fermentation. Aged 15 months in French oak barrel.
Strength:13,5 Vol %
Characteristic:Aspect: dark red. Nose: cherry and plum. Taste: blackcurrant, soft tannins.
Gastronomy:Red meat, lamb, game, cheese
Best time to drink:Now and up to 3 - 6 years after vintage.
Service temperature:17 - 18 °C
Merlot de Peissy  Aged in oak barrel


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Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009

www.lesperrieres.ch
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Les Perrières


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