Pinot Noir de Genève

Les Perrières, Peissy, Geneva, Switzerland

Harvested early October. Fermentation on skin 18 days followed by malolactic fermentation. No maturation in oak barrel. Early bottling. Soft tannins, aromas of red fruits and liquorice This is a light red easy to drink.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Pinot Noir de Genève

Appellation d'Origine Contrôlée

Pinot Noir de Genève
Origin:Quality controlled (A.O.C.) Geneva
Height:380-500 m.
Soil:Clay and sandstone
Grape variety:Pinot Noir
Pruning method:Guyot
Average production:70 hl/Ha
Winemaking:Harvested early October. Fermentation on skin 18 days followed by malolactic fermentation. No maturation in oak barrel. Early bottling.
Strength:13 Vol.%
Characteristic:Soft tannins, aromas of red fruits and liquorice This is a light red easy to drink.
Gastronomy:Mostly appreciated with poultry, red meat and cheese.
Best time to drink:Now and up to 3 - 4 years after vintage.
Service temperature:16-18°C
Pinot Noir de Genève


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Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009

www.lesperrieres.ch
Les Perrières
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Les Perrières


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