Pinot Noir de Genève
Les Perrières, Peissy, Geneva, Switzerland
Harvested early October. Fermentation on skin 18 days followed by malolactic fermentation. No maturation in oak barrel. Early bottling. Soft tannins, aromas of red fruits and liquorice This is a light red easy to drink.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Pinot Noir de Genève
Appellation d'Origine Contrôlée
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| Origin | : | Quality controlled (A.O.C.) Geneva |
| Height | : | 380-500 m. |
| Soil | : | Clay and sandstone |
| Grape variety | : | Pinot Noir |
| Pruning method | : | Guyot |
| Average production | : | 70 hl/Ha |
| Winemaking | : | Harvested early October. Fermentation on skin 18 days followed by malolactic fermentation. No maturation in oak barrel. Early bottling. |
| Strength | : | 13 Vol.% |
| Characteristic | : | Soft tannins, aromas of red fruits and liquorice This is a light red easy to drink. |
| Gastronomy | : | Mostly appreciated with poultry, red meat and cheese. |
| Best time to drink | : | Now and up to 3 - 4 years after vintage. |
| Service temperature | : | 16-18°C |
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copyright © 1997 - 2014
ascl.com
Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
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Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009
www.lesperrieres.ch
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