Pinot Noir de Peissy Aged in oak barrel

Les Perrières, Peissy, Geneva, Switzerland

Left to ferment with its skins for 12 days, then transferred to lightly or medium toasted oak barrel to mature for one year. Ruby red. A hint of strawberry and cherries.Slightly woody with soft tannins
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Pinot Noir de Peissy

Genève Appellation d'Origine Contrôlée
Aged in oak barrel

Pinot Noir de Peissy  Aged in oak barrel
Origin:Quality controlled (A.O.C.) Peissy, Geneva
Height:450 m.
Soil:Clay and sandstone
Grape variety:Pinot Noir
Pruning method:Guyot
Average production:60 hl/Ha
Winemaking:Left to ferment with its skins for 12 days, then transferred to lightly or medium toasted oak barrel to mature for one year.
Strength:13 Vol.%
Characteristic:Ruby red. A hint of strawberry and cherries.Slightly woody with soft tannins
Gastronomy:Ideal wine with red meats, venison and cheeses.
Best time to drink:Now and up to 3 - 4 years after vintage.
Service temperature:16-18°C
Pinot Noir de Peissy  Aged in oak barrel


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Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009

www.lesperrieres.ch
Les Perrières
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Les Perrières


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