Genevoisie Chardonnay de Peissy Blanc de Blanc, Brut méthode traditionnelle
Les Perrières, Peissy, Geneva, Switzerland
Hand picked, whole bunches of Chardonnay pressed as such, with only a 50 – 55 % yield. Carefully produced in the same manner as Champagne Aged 3 years before sale. Clear aspect tinged golden. Subtle nose of quince and elderberry. Fine bubbles; after taste of exotic fruit.
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Genevoisie Chardonnay de Peissy
Genève Appellation d'Origine Contrôlée
Blanc de Blanc,
Brut méthode traditionnelle
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| Origin | : | Quality controlled (A.O.C.) Peissy, Geneva |
| Height | : | 400-500 m. |
| Soil | : | Molasse, a soft, crumbly sandstone |
| Grape variety | : | Chardonnay |
| Pruning method | : | Guyot |
| Average production | : | 70 hl/Ha |
| Winemaking | : | Hand picked, whole bunches of Chardonnay pressed as such, with only a 50 – 55 % yield. Carefully produced in the same manner as Champagne Aged 3 years before sale. |
| Strength | : | 12% vol. |
| Characteristic | : | Clear aspect tinged golden. Subtle nose of quince and elderberry. Fine bubbles; after taste of exotic fruit. |
| Gastronomy | : | Aperitifs or late at night...! |
| Best time to drink | : | Between 3 to 5 years after vintage. |
| Service temperature | : | 8 - 9°C |
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copyright © 1997 - 2014
ascl.com
Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
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Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009
www.lesperrieres.ch
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